Embedded Files
Lemon or Lime
Lemon or Lime
Curd is used similar to a jelly or jam.
Serve with toast, scones, pancakes, or waffles.
Delicious on ice cream or yogurt.
The best way is on a spoon, straight out of the jar!
Curd Care: Curd is water bath canned and is shelf stable for 3-6 months. Once opened the curd must be refrigerated. Curd can be frozen either before or after opening but some separation may occur once thawed. Simply stir to recombine.
Page updated
Google Sites
Report abuse