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Lemon or Lime
Lemon or Lime
Curd is used similar to a jelly or jam.
Serve with toast, scones, pancakes, or waffles.
Delicious on ice cream or yogurt.
The best way is on a spoon, straight out of the jar!
Curd Care:
Curd is water bath canned and is shelf stable for 3-6 months.
Once opened the curd must be refrigerated.
Curd can be frozen either before or after opening but some separation may occur once thawed.
Simply stir to recombine.
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